SCHRANK by the designer and architect Yasmine Benhadj-Djilali embodies both luxury and order and allows for a degree of adaptability otherwise seen only in classical travelling cases. The unexpected contrast between the wardrobe’s stark exterior and soft interior underlines the value of the things one would like to keep in it. SCHRANK can be opened and closed along its central axis and set up in any intermediate position. When closed, it dominates the space around it with its sculptural presence. When opened, it reveals a soft leather-upholstered interior as a perfect protective environment for clothes and other favorite objects. Drawing on the principles of classical modernism, the wardrobe combines the character of an autonomous architectonic object with exceptional workmanship and attention to detail. The piece is mounted on wheels and may be opened along its central axis, revealing compartments and a clothes rail, and a leather-upholstered interior. It is made from white lacquered MDF on the exterior, and cognac-colored Madras leather on the interior, with single button upholstery. When open, the piece measures width 100 cm, and depth 50 cm.
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The Settler´s Cookbook:A Memoir Of Love, Migration And Food Yasmin Alibhai-Brown
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine ´A moving, hugely knowledgeable and utterly delicious book´ Anthony Bourdain Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it´s a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls maftool - the plump Palestinian couscous - in home kitchens in Jenin and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. And surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.